Everyday life as a gluten free cook, student and personal trainer. Tips and healthy secrets I cook, or live by...
Wednesday, January 6, 2010
Dave asked for popsicles and sherbert for his post wisdom teeth pulled mouth - this was the best(least amount of ingredients and preservatives) I could find at the grocery store. I also got him this Boathouse juice, to make sure he gets SOME veggies in in the next couple of days.
I'm a late twenty-something full time student in a graduate nutrition program/DPD(certificate for becoming a Registered Dietitian) as well as a personal trainer(NASM certified) at a large university in Boston. Four year ago, I became gluten intolerant(gluten free) which has not only changed my cooking, but also helped me to create new recipes.
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