After training this morning, I worked from home ALL day! I got a ton of school work done, chores, a great 'home' spin, two nice long walks with Luna, and made turkey chili for dinner. Overall, it was a very successful day!
I made myself 'fake pho' soup for lunch. I had some chicken stock in the freezer I warmed up, then I threw in some minced ginger, carrots and red pepper slices, three small pieces of chicken, and some rice noodles. Of course, it needed a little heat so I had some rooster sauce, and a tiny bit of this chili garlic sauce!
This meal was filling and got me ready for my afternoon spin!
Then, as a wonderful addition to our dinner tonight I made: homemade corn tortilla chips! They were so easy and D-E-L-I-C-I-O-U-S!
Chips and chili--- what two fantastic "C" words!
My corn chips:
3x corn tortilla(make sure they are gluten free!)
1 tbsp. of olive oil
Preheat oven to 400F. Brush the tortillas on both sides with the olive oil. Then cut into triangle shapes. Add salt or any other spices you desire(I added a little salt)! Then bake in the oven for 8-10 minutes. Check them at 8 minutes, and see if they have reached your desired crispness, if not keep cooking.