Sunday, October 31, 2010

Biz & Nate's Wedding Weekend

We had a great wedding weekend in the Berkshires. We stayed at Gedney Farm. It was breathtaking, and a ton of fun.

Biz & Nate had a wonderful 'welcome' bag in our room including a bag of Glutino pretzels.

The rehearsal dinner on Friday night was wonderful- filled with family and friend's stories.

I love the chalk board they used for table assignments...

The next morning I met Sarah for a run from Gedney to Mepal Manor and back around. We think it was about 2 and half miles. She officially kicked my butt! I need to run more often.

Afterwards, I re-fueled with a post run breakfast of fruit and yogurt.

A perfect fall country meal

The wedding was beautiful, my cousin was breathtaking and the tears were flowing in our pews.

They had their reception at Gedney Farms. The arrangements on the table had kale, grapes, olives, and more. They were a foodies dream!

One of the many appetizers this evening was butternut squash in champagne flutes. It was hot and just tasted like fall!

The menu:

Arugula salad with bleu cheese with apples

Halibut with wild rice

Carrot cake with cream cheese frosting
Chocolate dipped strawberry

A perfect wedding weekend!!!

This afternoon I made butternut squash and apple sausage bake

A wonderful way to end this fall weekend.

Luna is having a sleepover this evening, and tried to sleep in her buddy Lenny's puppy bed. She didn't fit...

Now they're finally asleep next to me...shhhh...


Alice said...

Sounds like an awesome weekend!
What's the recipe for your butternut squash and apple sausage bake - would love to recreate.
Mwah, Alis

Meg said...

You ask and you shall receive!


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