Thursday, October 28, 2010

Busy Busy

After going to Interval Challenge I came home and made poached eggs on gf toast with baby spinach/parsley.

Then, I headed to the hospital to volunteer! The new Dietary Guidelines are out! Take a look!

For lunch I made a little side salad with beets, carrots, sunflower seeds, and greens with...

leftover chicken chili ;)

Then I headed to Dorchester, where I am teaching a cooking class to kids. We made snack mix(whole grain oats, dried cranberries, peanuts and pretzels), apple frogs, and carrots spiders!

The kids did a great job!


Then, I flew to school for my class! Phew, I just made it!

I came home and made a salad with a Bell & Evans gf patty, apples, carrots and feta on baby spinach! It was perfect!

Tomorrow, we're off to the Berkshires for my cousin Biz's wedding! :)


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