Saturday afternoon there was a water main break in Weston, and now any town or city from Weston east can not use tap water.
Our wonderful neighbor, Jen, had six bottles on the table for us last night when we got home so we could brush our teeth, and make coffee this morning! She is AMAZING!!
Dave found this helpful site this morning from Mass Gov on the rules and regulations of boiling water!
We also went to Market Basket this morning to get a couple bottles, and people were going crazy! I think that in a crisis there should be a limit on cases you can purchase, so that everyone can have a chance!
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Everyday life as a gluten free cook, student and personal trainer. Tips and healthy secrets I cook, or live by...
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About Me
- Meg
- I'm a late twenty-something full time student in a graduate nutrition program/DPD(certificate for becoming a Registered Dietitian) as well as a personal trainer(NASM certified) at a large university in Boston. Four year ago, I became gluten intolerant(gluten free) which has not only changed my cooking, but also helped me to create new recipes.
Meg's Gluten Free Recipes
- African Sweet Potato and Peanut Soup
- Arepas
- Avocado & Pea Guacamole
- Baked Risotto with Butternut Squash
- Black Bean & Pumpkin Soup
- Black Beans & Sausage
- Butternut Squash & Sausage Bake
- Butternut Squash Soup
- Cannellini & Pistachio Dip
- Corn & Quinoa Chowder
- Corn Tortilla Chips
- Cornbread
- Crispy Cereal Bars
- Encrusted goat cheese
- Feel Better Soup
- Fudgey Flourless Brownies
- Granola
- Granola Bars
- Greek Yogurt Veggie Alfredo
- Green Lentil & Sweet Potato Stew
- Head Cold Soup
- Healthy Fried Rice
- Hummus
- Italian Wedding Soup
- Maple Nut Granola
- Meg's day to day salad dressing
- Mexican Bake
- Mexican Lasanga
- Mocha Mini Cheesecakes
- Morning oat bran
- Morning Tacos
- My Favorite Cookie
- Nicoise Salad
- Oat & Chocolate Bar
- Oatmeal & Chocolate Chips Cookies
- Oatmeal Pudding
- Pea & Mint Soup
- Peanut Butter Cookies
- Peanut Butter Oat Bars
- Peanut Butter/Chocolate Chip Granola Bars
- Pistachio bark
- Poached Eggs over Shredded Sweet Potato
- Potato Crusted Quiche
- Protein Pancakes
- Quick Bolognese Sauce
- Quinoa & Brown Rice Salad
- Quinoa Hash
- Quinoa Salad
- Ricotta Mini Cheesecakes
- Roasted Chicken
- Roasted Eggplant Dip
- Roasted Fall Quinoa
- Salmon marinade
- Slow and Low Sweet Potatoes
- Spinach/Basil/Parsley Pesto
- Stuffed Shells
- Summer Red Quinoa Salad
- Super Oatmeal
- Sweet Potato & Apple Cake
- Turkey chili
- Warm Asian Salad
- White Bean & Sweet Potato Chili
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Disclaimer
I am not a RD(registeried dietitian), but am in a graduate program in nutrition & a DPD program to become an RD in the next year and a half. My opinions expressed are just ,my opinions. My views on food, cooking, nutrition and health are not meant to replace your own health professional’s advice at any time. They are, however, based on years of research and personal experience, as someone who has maintained a loss of over 60 lbs. for 9 years, and am a certified personal trainer(NASM).
1 comments:
Matt's parents went to BJ's for us last night and waited for over an hour and I guess people were filling the flat bed carts to the brim with water. It was ridiculous - absolutely no limit on how much you could get! I couldn't believe they actually waited that long at 10pm at night. Sigh, lets hope this is over soon.
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