Wednesday, May 26, 2010

Lunch & Dinner

For lunch today I had zucchini and summer squash(long grated) with romano cheese and olive oil. It was gloriously fresh and summery!

Dinner(with Luna at our feet) was tilapia fresh tacos with salsa, arugula, and avocado/pea guacamole.

I made a new kind of meringue cookie later cooked at 300F, for 25 minutes. They tasted more like marshmallows.


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