Saturday, May 15, 2010

Cape Breakfast

Elise got up this morning and put together a wonderful breakfast of Oatmeal Puddin' and oat/apricot scones and fruit. She made the oatmeal puddin' with Bob's GF oats, cottage cheese, milk and eggs. It was unbelievably creamy and delicious. Oh my I might need to get a bite right now.

Our breakfast fare

The oat(Bob's GF ground) and apricot scones

Oatmeal Puddin'(I got the recipe to make this at home)

We just got back from a walk on the beach and now are heading to Provincetown for some shopping and a bite to eat!


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