Elise got up this morning and put together a wonderful breakfast of Oatmeal Puddin' and oat/apricot scones and fruit. She made the oatmeal puddin' with Bob's GF oats, cottage cheese, milk and eggs. It was unbelievably creamy and delicious. Oh my I might need to get a bite right now.
Our breakfast fare
The oat(Bob's GF ground) and apricot scones
Oatmeal Puddin'(I got the recipe to make this at home)
We just got back from a walk on the beach and now are heading to Provincetown for some shopping and a bite to eat!
Saturday, May 15, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment