Thursday, February 11, 2010

Bell and Evans Dinner

Tonight we needed a quick dinner and Bell and Evans gluten free nuggets were the answer. I made some polenta and frozen peas and dinner was ready in 30 minutes flat! I made the polenta in low sodium chicken broth and lowfat milk. Then added some 50% Light Cabot cheese for a little creamy flavor. Delicious!

My plate with way too much polenta)that I couldn't finish)...I love peas :)

Bell and Evans Gluten Free Nuggets:

Serving Size 4 oz (113g)
Servings per container 3
Amount per serving
Calories 180
Total Fat 7g
Saturated Fat 1g
Total Carbohydrates 13g
Dietary Fiber 1g
Protein 20g


Wendy said...

Thanks for using our 50% reduced cheddar! That's a great idea for polenta - I'm going to try it!

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