Now on to the food...
I made some lentil burgers yesterday which turned out rather crumbly and more of disaster than I had hoped, but as a salad with fresh South Carolina peaches, feta, and pea tendrils were delicious!

After a loop to the park tonight, Dave and I came home and made bbq chicken and asparagus pizza. It was soo yummy, and I think the Verrill Farm 'fresh' asparagus made it EVEN better!
Who wouldn't ask for a slice?

My plate...ok my first piece... I ended up having three pieces- I couldn't help myself!

My workout plan for tomorrow:
25 minutes of strength training
45 minutes of an indoor cycling class
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