Saturday, June 19, 2010

Dinner for One

Dave is having 'man town' tonight and went to the Beer Advocate Beerfest downtown.

So, I took advantage and made a full veggie filled dinner.

On the menu tonight:
- sweet potato gnocchi(gluten free)
- roasted yellow and red beets
- beet greens sauteed in garlic and olive oil
- goat cheese

I roasted the beets and blanched the greens. Then, made homemade sweet potato gnocchi.

My delicious plate....

From another angle...


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