Tuesday, June 15, 2010

Buckwheat Dinner

After a quick lifting session and a spin class, I came home to finish my paper. Ugh- this one took me FOREVER!

I only had about 15 minutes to get food ready for the day so I made a quick buckwheat noodly stirfry to have for dinner tonight!

The ingredients for my dinner:

My masterpiece!

My friend Elise is trying the 'gluten free' life for a week and brought four different gf snacks to class tonight- there were cookies, flax seed chips, and tamari crackers.

Overall, I would say the only ones I would buy would be the flax seed chips. I'll find out the brand, and post the name!


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