I made this pasta salad (kamut pasta,cannellini beans,red peppers, feta, carrots, cukes, mint, parsley,and a homemade balsamic dressing) for lunch

My lunch with my morning/afternoon snacks: fruit & bean/pistachio dip with veggies ;)

Everyday life as a gluten free cook, student and personal trainer. Tips and healthy secrets I cook, or live by...
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