Thursday, April 22, 2010

Earth Day

I made a wonderful Earth Day salad:egg whites, feta, carrots, avocado and arugula.

It was delicious!

I wanted to have an entirely 'meatfree' day but I didn't want to waste food, how not 'green' is that. ;-)

So we had...turkey burgers and asparagus made on the grill, with roasted sweet potatoes and garlic.

Dave and I are off to St. Louis for my friend Lilly's wedding tomorrow!! I promise to takes lots of pictures.


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