Wednesday, April 7, 2010
Finally, my favorite northeast baking company went gluten Free! King Arthur Flour(Norwich, VT) has joined in 'on the fun' with their own bread products! Yippee!!
Today, there was a big article in the Boston Globe about their NEW line of products!!
King Arthur Flour noted in the article, “Our focus group was looking for taste and for mouth appeal without the grittiness that you often find in gluten-free products.’’
They mentioned that their gluten free products hope to be in supermarkets by June. I might need to order online, or drive up there before that! :)
Posted by Meg at 12:32 PM