I made chickpea burgers, by default yesterday, because my rehydrated chickpeas didn't turn out as well as I had hoped. :( The burgers are delicious though, and I'll make a new batch tomorrow, and post the recipe.
Lunch today:
Sort of 'greek' salad-zukes, tomatoes, feta, carrots, parsley, and greens.
To add a little something special to my salad: I warmed up the burger, cut it, and put it in the salad. We'll see how it tastes!
Off to re-read my take home for epi, and study for the in-class exam tonight!!
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