Saturday, April 17, 2010

Fish Tacos

We had a FANTASTIC dinner last night. I made tilapia(fish)tacos. They were sooo good and easy I think we are going to add them to a weekly dinner spot. :)

I coated the tilapia in chili powder, salt and pepper, about 1 tsp. of 'rooster' sauce, and about 1 tbsp. of brown rice flour. I then sauteed the fish in about 1 tsp(really that's it) of olive oil. They flaked because I was using the wrong utensil, but I liked the flaking! I think I will be more careful next time though. :)

Pictures of our tacos...(fish, guac, cilantro, red pepper slice, and some cheddar...

I'm off this morning to volunteer for my school's Nutrition Liaison 'Almost 5k' in the rain...


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