Today's check list:
- teach spin
- walk Luna
- stop at the vet
- work on my thesis literature review
- homework for other classes
Post spin class this morning, I had leftover chili for breakfast. It helped fuel me through a morning of homework.
After taking Luna for a walk, I made a salad for lunch: mixed greens, 1/2 pear, 1/2 red pepper, 1 carrots, 2 tbsp. of feta, and one Bell & Evans gf patty. Deliicious!
I tried to make pretzels with leftover gf Bob's pizza dough. It didn't work as well as I had hoped!
For dinner, Dave had found Starfish gf haddock at Whole Foods. It was delicious! Three pieces are about 200 calories, 6 grams of fat(1 gram sat fat), and 11 grams of protein.
I made peas and carrots, mixed greens, and extra gf pizza crust 'flatbread' as side dishes!
Wednesday, October 20, 2010
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2 comments:
You have inspired me! I'm normally skeptical of salads with fruit, but your lunch salad looks too good to pass up. Now I just have to go out and get me some feta!
Thanks so much Matt! I love apples in salads!
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