Saturday, January 8, 2011

Arepas Take 2

Last night, I decided to made arepas for my friend Eleanor to enjoy after a long day at work. I stuffed the arepas with leftover chili, Cabot , avocado, and sauteed red onions and garlic with a squeeze of lime. They were mouth-watering good.

This morning we woke up to snow on the ground... it's not much but it sure does look beautiful!

Oh Ursala is it time for your breakfast? I think so...

off to feed the animals...


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